- 1/2 cup
low-sodium chicken broth
- 1/3 cup
reduced-sodium soy sauce
- 3
cloves garlic, finely chopped
- 3 Tbsp.
honey
- 2 Tbsp.
cornstarch
- 1 Tbsp.
finely grated peeled ginger
- 2 tsp.
toasted sesame oil
- 1 Tbsp.
neutral oil
- 1 lb.
boneless, skinless chicken thighs or breasts, cut into 1/2" pieces
- 2
medium heads broccoli, cut into bite-sized florets
Cooked brown or white rice and toasted sesame seeds, for serving